Open a Dans le Noir? restaurant and transform your establishment
Dans le Noir?
Open a Dans le Noir? restaurant: stand out with a unique sensory experience
Since 2004, Dans le Noir ? has reinvented the gastronomic experience with dinners in total darkness, served by visually impaired guide-waiters. This innovative concept reinvents the codes of catering, promotes sensory reconnection, and creates unforgettable moments of sharing.
Since 2016, we have allowed visionary hotels and restaurateurs to join this adventure by opening a Dans le Noir ? restaurant within their establishment. Enjoy a concept that is both profitable, inclusive, and memorable, which perfectly adapts to the expectations of a clientele looking for unique experiences.
Why become a Dans le Noir ? partner?
Boost your F&B revenue with a highly profitable experience
- Generate additional turnover by intelligently exploiting your spaces.
- Increase your occupancy rate thanks to a sensory experience that captivates a wide audience.
- Attract a loyal and curious clientele, eager to experience an unforgettable evening.
Differentiate yourself from the competition and attract locals
- Position yourself as an innovative player in the restaurant and hotel sector in your city.
- Offer a unique setting for private dinners, B2B experiences, and corporate events.
- Enhance your establishment by making it a must-see on the local gastronomic scene.
Offer an immersive and engaging experience for your B2C and B2B customers
- Attract a diverse audience by offering a concept that appeals to both individuals and businesses.
- Strengthen your attractiveness by diversifying your offer with sensory workshops and immersive activities.
- Generate media impact with an innovative and captivating idea.
Engage in a project with strong social and inclusive value
- Engage your employees around a meaningful project that promotes cohesion and supports the values of your CSR policy.
- Give meaning to your activity while increasing your positive impact on society.
Consult the partnership brochure
Our partners talk about it
"Collaborating with Dans le Noir ? has been an incredible opportunity for our establishment. This partnership generates continuous activity throughout the year, with a potential of 400k€ in turnover and nearly 6,300 annual guests, often new to our hotel. Beyond economic performance, it is a differentiating offer that enriches our positioning and appeals to our B2B clientele. But above all, this project has a strong human impact: it allows us to integrate people with disabilities on permanent contracts, bringing real social and societal value. We are proud to be part of this adventure."
Bram Maes, General Manager & Clément Pourchet, F&B Manager - Novotel Luxembourg
"I have organized hundreds of media events, tastings, and special evenings, this restaurant launch is undoubtedly the most emblematic and significant of my career. Without sight, we rediscover our other senses, we disconnect completely, and we share a unique moment with our loved ones. We put aside our smartphones to focus on the essentials and live the present moment through this profound human experience. But the strongest moment remains when we find the light again, with a new look at the world and ourselves. Our visually impaired guides are exceptional: sincere, dedicated, and professional."
Fiona Cheng, Marketing Manager - Le Méridien Cyberport, Hong Kong
"The Dans le Noir ? team's support is exemplary, present at all times and thinking of every detail. We were able to set up a restaurant that is always full! Our customers are delighted, and our teams are proud to work on this meaningful project. Inspiring, energizing, motivating..."
Samuel Beatrix, F&B Manager - Ritz Carlton, Geneva
"Working with Dans le Noir ? is an incredible experience for our entire team. This unique concept brings a new dynamic to our hotel and creates a real impact within our community."
James Billing, General Manager - Grand Millennium Auckland
A turnkey partnership to propel you
Expert support: Training your teams, setting up the concept, continuous support.
A profitable and adapted model: An experienced concept that optimises the use of your spaces and maximises your turnover.
Instant notoriety: Our restaurants are among the top-rated on TripAdvisor and attract significant media coverage.
Be part of the Dans le Noir? adventure
A solid concept with more than 20 years of existence, successful restaurants located in more than 17 cities around the world. Join a fast-growing group and capitalize on our expertise to create a unique and profitable restaurant within your establishment.
Ready to become a partner? Let's talk about it
Our international reach
Our partners
