TastyBio is a new offer of delivery or takeout catering in Paris, “Tastybio by Dans le Noir?, entirely based on a healthy, tasty and 100% organic cuisine, tested and refined by the experts of Dans le Noir?. Starting 2018, all biological waste is being recycled and Dans le Noir? is a founding partner of la Ferme de l’Envol in Brétigny, managed by “ Ferme d’Avenir” ( Farms for future) in order to produce part of its ingredients organic with low carbon footprint. In this way, Dans le Noir? keeps on innovating in the catering industry by setting up a circular economy process.